Saturday, October 13, 2007

Fried chicken with cracker

Fried chicken with cracker

800g of chicken breast, unskinned
2 pcs of egg
1 teaspoon of salt
1 teaspoon of sugar
dashes of white pepper
1 pack of Julie's Butter Cracker, mashed to small pieces

Cooking method:
1. Cut the chicken breast to small pieces (up to the size you want)
2. On a bowl, beat the egg and mix it with the salt, sugar, petter, and cracker
3. Dip the chicken to the mixture and fried it in hot oil. Be careful not to turn the fire too high since egg is easily burnt.
4. Enjoy it :)

The fried chicken has a lovely butter flavour. Niceeee

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